2020-2021 Academic Catalog 
    
    Jun 28, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

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MXP-223 Slow Food, Italian Style


On-campus study of contemporary food production and consumption, as well as principles and practices of the Slow Food movement, followed by stay on an organic farm in Italy, to observe and participate in traditional food production and preparation. May Experience ONLY. 2 credits.



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