2020-2021 Academic Catalog 
    
    Mar 29, 2024  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

Add to Bookmarks (opens a new window)

SOC-120 Farm to Fork: Sociology of Food Systems


Analysis of the local food system from a sociological perspective. Overview of local food production, distribution, and consumption trends today. Develop a better understanding of how individual tastes and habits are heavily influenced by a much larger social system often hidden from view. May Experience ONLY. 2 credits.



Add to Bookmarks (opens a new window)