2014-2015 Academic Catalog 
    
    May 05, 2024  
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2014-2015 Academic Catalog [ARCHIVED CATALOG]

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HSC-315 Fundamentals of Nutrition

Prerequisite: HSC-101 
In-depth continuation of the study of nutrition as presented in Wellness Concepts. Study of the structure, function and selection of food to resist disease, improve health and support maximum human performance. 4 credits.


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