|
|
|
Apr 24, 2024
|
|
HSC-315 Fundamentals of Nutrition
Prerequisite: HSC-101
In-depth continuation of the study of nutrition as presented in HSC-101. Study of the structure, function and selection of food to resist disease, improve health and support maximum human performance. 4 credits.
Add to Bookmarks (opens a new window)
|
|
|