MXP-140 Considering Sustainable Food Practices

Explores three popular strategies of sustainable food systems -diets based on organic, vegetarian, and/or local agriculture- and examines which aspects are truly beneficial and which lead to unexpected consequences for the individual, the environment, and society. Students will evaluate and synthesize information on food sustainability from diverse sources including readings, movies, speakers, visits to local farms and markets, and hands-on experiences. May Experience ONLY. 2 credits.