|
|
|
May 12, 2024
|
|
MXP-223 Slow Food, Italian Style
On-campus study of contemporary food production and consumption, as well as principles and practices of the Slow Food movement, followed by stay on an organic farm in Italy, to observe and participate in traditional food production and preparation. May Experience ONLY. 2 credits.
Add to Bookmarks (opens a new window)
|
|
|