2019-2020 Academic Catalog 
  
    Jun 04, 2020  
2019-2020 Academic Catalog
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FYW-1196 Eating as a Sustainable Act


This course will examine the relationship between you and the food you eat, how that food is produced, and the economic, social, and environmental impacts of eating. Course will involve visiting local farms to help define sustainable agriculture, and of course, sharing a meal or two together. 4 credits.



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