2019-2020 Academic Catalog 
    
    May 24, 2022  
2019-2020 Academic Catalog [ARCHIVED CATALOG]

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PHL-333 Philosophy of Taste


GER: WR (Writing-Research Intensive)
Prequisite: PHL-101  
Examination of the philosophical concept of taste. We will consider the cultivation of taste in art and food, how taste develops and changes, whether or not we can judge others’ tastes, and how we might develop a standard of taste. 4 credits.



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